The probiotic bacterium Lactobacillus reuteri 121 is a well-known producer of diverse homoexopolysaccharides (a-glucans and ß-fructans) from sucrose and maltodextrins/starches of interest for food applications. Here, we report the draft genome sequence of this strain, with a focus on carbohydrate-active enzymes. Copyright © 2017 Gangoiti et al.
Journal: Genome announcements
DOI: 10.1128/genomeA.01691-16
Year: 2017