July 7, 2019  |  

Complete genome sequence of Bacillus subtilis strain DKU_NT_03, isolated from a traditional Korean food using soybean (chung-gook-jang) for high-quality nattokinase activity.

Authors: Jeong, Hee-Won and Bang, Man-Seok and Lee, Yea-Jin and Lee, Su Ji and Lee, Sang-Cheol and Shin, Jang-In and Oh, Chung-Hun

We present here the complete genome sequence of Bacillus subtilis strain DKU_NT_03 isolated from the traditional Korean food chung-gook-jang, which is made from soybeans. This strain was chosen to identify genetic factors with high-quality nattokinase activity. Copyright © 2018 Jeong et al.

Journal: Genome announcements
DOI: 10.1128/genomeA.00526-18
Year: 2018

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