July 7, 2019  |  

Draft genome sequence of Salimicrobium sp. strain MJ3, isolated from Myulchi-Jeot, Korean fermented seafood.

Authors: Lee, Se Hee and Jung, Ji Young and Jeon, Che Ok

Salimicrobium sp. strain MJ3 was isolated from myulchi-jeot, traditional fermented seafood made from anchovy in South Korea. Here we announce the draft genome sequence of Salimicrobium sp. MJ3 with 2,717,782 bp, which consists of 45 contigs (>500 bp in size), and provide a description of their annotation.

Journal: Journal of bacteriology
DOI: 10.1128/JB.01808-12
Year: 2012

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