July 7, 2019  |  

Complete genome sequence of Lactobacillus paracasei EG9, a strain accelerating free amino acid production during cheese ripening.

Authors: Asahina, Yui and Shiroma, Akino and Nakano, Kazuma and Tamotsu, Hinako and Ashimine, Noriko and Shinzato, Misuzu and Minami, Maiko and Shimoji, Makiko and Nakanishi, Tetsuhiro and Ohki, Shun and Teruya, Kuniko and Satou, Kazuhito and Kobayashi, Miho and Hagi, Tatsuro and Moriya, Naoko and Suzuki, Chise and Tajima, Atsushi and Nomura, Masaru and Hirano, Takashi

Lactobacillus paracasei EG9 is a strain isolated from well-ripened cheese and accelerates free amino acid production during cheese ripening. Its complete genome sequence was determined using the PacBio RS II platform, revealing a single circular chromosome of 2,927,257 bp, a G+C content of 46.59%, and three plasmids. Copyright © 2018 Asahina et al.

Journal: Genome announcements
DOI: 10.1128/genomeA.00627-18
Year: 2018

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