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Authors: Cooper, Elizabeth A and Brenton, Zachary W and Flinn, Barry S and Jenkins, Jerry and Shu, Shengqiang and Flowers, Dave and Luo, Feng and Wang, Yunsheng and Xia, Penny and Barry, Kerrie and Daum, Chris and Lipzen, Anna and Yoshinaga, Yuko and Schmutz, Jeremy and Saski, Christopher and Vermerris, Wilfred and Kresovich, Stephen

The process of crop domestication often consists of two stages: initial domestication, where the wild species is first cultivated by humans, followed by diversification, when the domesticated species are subsequently adapted to more environments and specialized uses. Selective pressure to increase sugar accumulation in certain varieties of the cereal crop Sorghum bicolor is an excellent example of the latter; this has resulted in pronounced phenotypic divergence between sweet and grain-type sorghums, but the genetic mechanisms underlying these differences remain poorly understood.Here we present a new reference genome based on an archetypal sweet sorghum line and compare it to the current grain sorghum reference, revealing a high rate of nonsynonymous and potential loss of function mutations, but few changes in gene content or overall genome structure. We also use comparative transcriptomics to highlight changes in gene expression correlated with high stalk sugar content and show that changes in the activity and possibly localization of transporters, along with the timing of sugar metabolism play a critical role in the sweet phenotype.The high level of genomic similarity between sweet and grain sorghum reflects their historical relatedness, rather than their current phenotypic differences, but we find key changes in signaling molecules and transcriptional regulators that represent new candidates for understanding and improving sugar metabolism in this important crop.

Journal: BMC genomics
DOI: 10.1186/s12864-019-5734-x
Year: 2019

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