In traditional Caucasian yogurt, Acetobacter orientalis bacteria play important roles in the fermentation of milk in concert with Lactococcus bacteria. In this study, an A. orientalis strain, FAN1, was newly isolated from commercially available Caucasian yogurt, and its whole-genome sequence was determined, identifying two circular DNAs. Copyright © 2018 Nakashima and Tamura.
Journal: Genome announcements
DOI: 10.1128/genomeA.00201-18
Year: 2018