July 7, 2019  |  

Complete genome sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, isolated from fermented meat products.

Authors: Jans, Christoph and Lagler, Sandra and Lacroix, Christophe and Meile, Leo and Stevens, Marc J A

The genomes of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311 were sequenced and assembled using PacBio single-molecule real-time (SMRT) technology. The strains were isolated from Swiss fermented meat products. Circular chromosomes were of 1.98 Mbp (KG6), 2.11 Mbp (MRS6), and 1.95 Mbp (FAM18311), with a G+C content of 41.3 to 42.0%. Copyright © 2017 Jans et al.

Journal: Genome announcements
DOI: 10.1128/genomeA.00915-17
Year: 2017

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