July 7, 2019  |  

Complete genome sequence of Vibrio parahaemolyticus FORC_023 isolated from raw fish storage water.

Authors: Chung, Han Young and Na, Eun Jung and Lee, Kyu-Ho and Ryu, Sangryeol and Yoon, Hyunjin and Lee, Ju-Hoon and Kim, Hyeun Bum and Kim, Heebal and Choi, Sang Ho and Kim, Bong-Soo

Vibrio parahaemolyticusis a Gram-negative halophilic bacterium that causes food-borne gastroenteritis in humans who consumeV. parahaemolyticus-contaminated seafood.The FORC_023 strain was isolated from raw fish storage water, containing live fish at a sashimi restaurant. Here, we aimed to sequence and characterize the genome of the FORC_023 strain. The genome of the FORC_023 strain showed two circular chromosomes, which contained 4227 open reading frames (ORFs), 131 tRNA genes and 37 rRNA genes. Although the genome of FORC_023 did not include major virulence genes, such as genes encoding thermostable direct hemolysin (TDH) and TDH-related hemolysin (TRH), it contained genes encoding other hemolysins, secretion systems, iron uptake-related proteins and severalV. parahaemolyticusislands. The highest average nucleotide identity value was obtained between the FORC_023 strain and UCM-V493 (CP007004-6). Comparative genomic analysis of FORC_023 with UCM-V493 revealed that FORC_023 carried an additional genomic region encoding virulence factors, such as repeats-in-toxin and type II secretion factors. Furthermore,in vitrocytotoxicity testing showed that FORC_023 exhibited a high level of cytotoxicity toward INT-407 human epithelial cells. These results suggested that the FORC_023 strain may be a food-borne pathogen.© FEMS 2016. All rights reserved. For permissions, please e-mail: [email protected].

Journal: Pathogens and disease
DOI: 10.1093/femspd/ftw032
Year: 2016

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