July 7, 2019  |  

Complete genome sequence of Staphylococcus succinus 14BME20 isolated from a traditional Korean fermented soybean food.

Authors: Jeong, Do-Won and Lee, Jong-Hoon

The complete genome sequence of Staphylococcus succinus 14BME20, isolated from a Korean fermented soybean food and selected as a possible starter culture candidate, was determined. Comparative genome analysis with S. succinus CSM-77 from a Triassic salt mine revealed the presence of strain-specific genes for lipid degradation in strain 14BME20. Copyright © 2017 Jeong and Lee.

Journal: Genome announcements
DOI: 10.1128/genomeA.01731-16
Year: 2017

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