July 7, 2019  |  

Complete genome sequence of Anoxybacillus flavithermus strain 52-1A isolated from a heat-processed powdered milk concentrate.

Authors: Tasara, Taurai and Morach, Marina and Klumpp, Jochen and Stephan, Roger

The thermophilic spore-forming bacterium Anoxybacillus flavithermus is responsible for powdered milk product spoilage, and its presence in dairy processing environments is a concern. Here, the complete genome sequence of the A. flavithermus strain 52-1A isolated from a heat-processed powdered milk product concentrate in Switzerland is presented. Copyright © 2017 Tasara et al.

Journal: Genome announcements
DOI: 10.1128/genomeA.00800-17
Year: 2017

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